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Posts tagged healthy food

i have been trying, trying, to strictly stick to “healthy”eating…meaning cutting out gluten, dairy, and sugar. well, honestly, i do this as much as possible. i just can’t seem to fully give everything up. man, it’s hard work. for the most part, i should get a B+, for effort and following through.   this weekend though, i wanted to indulge…and man did it feel good. all those emotional indulgent  feelings came rushing back like a good old addict. it was fun! ha!

you know…it’s the little things that can sometimes make a big difference. for example, yesterday i mopped my kitchen floor, which i admit was LONG overdue, suddenly my house felt spanking clean, and smelled great too! or when i actually stop and ask myself why something makes me angry, i can start to overcome the anger, just by simply asking, however, i have to ask myself a few times to get over it. or remembering that life is life, and if i want to indulge for weekend, by golly i am going to. i am not a hollywood actress trying to get parts, i am only looking for love… and if the extra meat on my ass is such an issue for someone, well then they don’t deserve to indulge with me in this life anyway! so, there…let’s eat!

saturday morning, i wanted to make something fun, without the gluten.  i find that to be the easiest thing to cut out. i bought some books based on a SCD diet, which basically cuts out all sugar, grain, starch, and processed foods. it is generally for people with intestinal issues, but i find it interesting, and honestly, the recipes sound pretty darn good! it has cured people of their digestive conditions and allows them to still enjoy very tasty foods.

needless to say, this recipe is not mine. i got it from the book, eat well feel well.  (to learn more about the diet get this book too!) i have tried a few recipes now, using nuts as the “flour” and they are always so tasty!!!! maple syrup is not allowed on the SCD diet, so i tried the honey…and it was delicious! i used honey i purchased from the nutrionist i saw a few weeks back. this honey, is truly raw and alive, where most “Raw” honeys on the market are actually heated in processing.

the recipe in the book is actually for waffles, but i don’t have a waffle iron so, i made them into pancakes! these pancake were so incredibly tasty. they were moist, light but hearty, and i honestly couldn’t tell they were made from pecans!

2 cups of unsalted raw pecans

4 large eggs

8 tbsps unsalted butter, melted, plus more for greasing the skillet

1/4 cup of honey

1 1/2 tsp pure vanilla

1/2 tsp baking soda

pinch of salt

i added 1/4 tsp cinnamon

pulverize the pecans in a food processor until they are finely ground. add the eggs, melted butter, honey, vanilla, baking soda, and salt…blend well. add butter to the skillet and cook away!

drizzle honey over the top! yum!

let me just take this opportunity on a food post to rant.

life sure is funny…isn’t it? about a month ago i decided that i was really ready to leave LA.  i clearly hinted around to it on the blog, but i never wanted to come out and actually say it until i was completely ready.  something just felt done here. like, put a fork in me! i would drive around and still do, reminicising about the past ten years living here, the people i have met, the things i have accomplished or haven’t. and although i was sad at the idea of saying goodbye, it also feels very right. true, so to speak.  i feel full. i feel like i can say i gave it ten years… ten whole years of my life! i had a dream when i was a little girl to to move to LA…bright lights, big city.  and by golly, i did it! sometimes, i still feel like the 22 year old girl who moved here. sometimes, i feel like the old hag, single, living in a big city. i fear nothing will change if i stay. i fear it is a impossible to leave.

now, i dream and i want to drive on country roads. i want to be simple. i want to feel simple. i want out of this hollywood jungle.  i want to meet some guy whose priorities are not to be famous, rich, or important.  (not to say that is every guy in LA…but). most of all, i am ready for some NEW experiences.  of course, i would love for my life to be like a romantic comedy, and i move and i meet this guy who can cut wood with an axe and maybe he wears a cowboy hat, but honestly, when i imagine moving i imagine me, just me figuring something out. because i don’t think i have yet to figure out what i want to be when i grow up.

this is so cliche, but when i read eat pray love i was soooo ready to have my eat pray love moment. 6 months later i went to europe with a friend. i went to europe again last year, but it sure is expensive,and the trips were not a year’s worth of soul searching, ending in love. i don’t know how i would move to europe with no money, a dog, and a cat.  if you read my blog or you know me, you know i have a major amount of wanderlust.  now, does this stem from constantly trying to escape LA…or is that just who i have become? when i first spoke with my parents about my recent desire to move…my dad suggested i be a nomad, going off to try different places. i suppose his suggestion and approval of such an idea sparked something in me.  a few weeks ago i started daydreaming about being a nomad…maybe living in a camper driving around with wylie and lola. stopping off in different places around the country, seeing people i know, finding odd jobs to make money, and blogging about it.  i have said it before, but i am the happiest when traveling…free.  maybe it is escapism…maybe it is just me. maybe i would move to a small town and just itch for the big city. maybe i would move to a different city and just itch for a farm.  maybe this is my lot in life and my curse…wanderlust. and therefore my curse with love.  maybe, my dream of being simple is just that, a dream. maybe it will be the hardest thing to accomplish, because essentially i don’t know that i am, simple. i am not just a blueberry or a lemon. more like the ricotta leftover from the cheese.

i knew that when i felt in my heart it was time to go, something would road block me or force me to make a hard decision. i knew things would start picking up with work and opportunities, i would find a contentment of happiness,  or i would finally meet a guy in LA i actually wanted to date.  no dude here…but the opportunities have kept me mighty busy and will until the end of august.  now, this is great! right? yes, it is…but the ambitious part of me is afraid i won’t be able to walk away. or is this just a high point…will september roll around and it is back to the same struggles? i was talking with one of the loves of my life, donna, last night and she complimented me with being multi-talented. which is great, amazing! i love that! but i also have my foot in like 6 different doors…i don’t know which one i want or if i want any of them and it kind of drives me crazy. perhaps, the core of my desire to find simplicity. wardrobe has been my career for 10 years now, but i am not inspired anymore.  i started the necklace thing, and although i get a million compliments, the craft fairs haven’t really been a success…i need to take around to boutiques, but then all these other opportunities seems to take precedence over that. like traveling, wardrobe jobs(where i actually make the most money), catering gigs (which kind of came out of nowhere), party planning, picture taking, searching for a new medium, constantly in need of cleaning my house and car,  and the blog. the blog…where it all comes together.  it seems the blog has become my own personal journal…and journey.  hence, even this post. i mean, do people really want to read this shit? i don’t know, but i suppose it feels better to sometimes type it out and send it out there with no real idea of where it goes, who reads it, and what they think.

but i feel good despite my confusion on what it is i am suppose to do or be or where. a bit stressed at uncertainty, but good. i am riding the waves. for the first time in a long time, i feel like the world is my oyster again.

i guess my ranting kind of works out for this post because i have nothing really to say about gluten free blueberry and lemon ricotta muffins, except that i just wanted to make them!

2 cups of almond flour

1/2 tsp salt

1/2 tsp baking soda

2 eggs

1/8 cup of coconut oil, melted

1/8 cup of ricotta

1/4 cup of honey

2 tbsp of sugar

1 cup of blueberries

zest and juice of one lemon

preheat the oven to 350degrees.

combine dry ingredients in a bowl. combine wet ingredients in a mixer. slowly incorporate the dry ingredients into the wet. scoop into a muffin tin ( i use an ice cream scoop). bake for about 20-25 minutes or until golden brown on top!

well, folks…i found a little bit of cooking inspiration.  maybe it was the shoveling of food into my mouth in florida that did the trick or that i let myself watch some of the food network. (i had been limiting myself as it makes me want to eat, like all the time). i came home  from my trip and actually missed cooking.  i have like 5 different projects going on and my mind is diving in and out of each one. i think these little treats i have coming up for you were my way of escaping from the tasks i didn’t really want to do… like vaccuming.

i am hosting a huge party tonight for some friends of mine that are getting married. next week, i have my first (paid) catering gig…where i am actually making all the food! wowza!!!!! pretty cool, as it kind of just happened. i am really excited about all of it and nervous!  i guess food is just on my mind, and i wanted to cook to get back in the zone to prepare for the duties ahead.  it felt good to be in the kitchen. it felt good to be cooking healthy too.

summer time makes me crave shrimp. i have to admit though, i feel a little sketch about shrimp. definitely, don’t buy farm raised as they are infested with antibiotics, growth hormones or animal byproducts. yikes! wild caught from mexico is a little iffy as well.  wild caught from the US is your best bet.  if you want some really good info about your best bet, read this!

i also got to use the first harvest of a zucchini from my garden in this dish! herbs from the garden as well!

RECIPE: for 1-2 servings

1/2 lb shrimp (devained, tails or no tails)

drizzle of olive oil

1/2 -1 cup of quinoa

1 zucchini

1/4 cup of red onion

1/4 cup of feta cheese

1 tbsp fresh dill

1 tbsp fresh parsley

zest and juice of one lemon

salt and pepper

clean your shrimp and  cover in olive oil and salt and pepper. either grill on skewers or roast at 350 degrees for 20 minutes.

slice zucchini and red onion and sauté with olive oil, salt and pepper until soft.

boil your quinoa.

dice parsley and dill.

zest and juice the lemon

combine all ingredients with the feta cheese.

serve hot or cold!

first off, i want to say thank you for all the lovely comments yesterday!!! the support was so warming and made those jitters of putting my heart on the table that much more safe!

back to regular programming! i have still  been eating a simple diet. generally juicing in the morning and very simple small meals like a salad or quinoa with some yummy veggies.  still doing a very limited amount of cheese, meat, sugar, and flour. however, when the time calls, like a night out with friends, i allow myself to indulge.  i am feeling pretty good about all of it and am more determined to feel the best i can more than ever! ( however i do allow myself to completely indulge this weekend at unique LA with all those lovely food vendors…and considering i will be there all day for two days!)

occasionally, i have been making smoothies like this! they fill me up and i actually have it for lunch sometimes. i still might be intaking too much sugar, buuuuut, it ain’t white sugar!

what you need:

an avacado (1/2 or a whole)

1 banana

1tbsp cacao powder

1/2 cup of almond milk (or another kind of milk)

dash of honey (if you like…or let the banana sweeten it)

1/2 tbsp of coconut oil

dash of vanilla

dash of salt

combine all the ingredients in a blender. serve it chilled or frozen!

the first time i made this i did so without the banana. either way, it was good and creamy!

oh,and mint! i forgot to add mint to the recipe! fresh mint makes this super divine!!!

here are two other hearty, yummy smoothies that are super filling!

peanut butter, banana, oat smoothie from joy the baker!

chamomile, strawberry, quinoa smoother from apron and sneakers

so, i went a whole week last week without refined sugars, meat, dairy, or flour. i did a lot of juicing, simple salads, and this soup. drinking all the juice made me crave salt not sugar. usually, i am the opposite. i am assuming it had to do with  all the natural sugars i was still intaking from the fruits and carrots.

by mid week i wanted to start incorporating something other than juice.  juicing has probably been the easiest “diet” i have ever tried. probably because i actually enjoy the juice.  the hardest part, was not being able to watch my cooking shows for fear of cravings taking over me! i did however, watch one of laura calder’s shows, french food at home: french diet food. she made this really simple soup from all veggies and vegetable stock. i took a small twist and added herbs, garlic, and lots and lots of lemon before serving. her recipe calls for artichoke hearts and turnips…which i actually didn’t use because i didn’t have any.

here is what i made:

2 potatos

2 celery stalks

2 carrots

1 zucchini

1 leek

2 tomatos

1 vegetable bouillon

4 cups of water

3 garlic cloves

bundle of rosemary, sage, and thyme

salt and pepper

lots of lemon at the end

cut all the veggies and place in a pot with water, bouillon, garlic, salt and pepper, and herbs. bring to a boil until everything is tender. in a blender or using an emulsion blender, blend everything together until consistency is thick. add lots and lots of lemon to your liking!

this was super yummy and it filled me up!


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